Many breastfeeding mothers wonder if the foods they eat will affect their breast milk. Most experts recommend limiting consumption of caffeine while breastfeeding, since high levels of caffeine can make the baby fussy or disturb the baby’s sleep patterns. If a nursing mother consumes more than two drinks, she should wait at least 2 hours until nursing the baby to allow for elimination of alcohol from the body. In these cases, breastfeeding mothers may benefit from taking a multivitamin supplement.
In lactating women possible transfer of medications into breast milk and subsequent uptake by the neonate should be considered. Although fish remains an excellent source of protein and contains essential vitamins and minerals for breastfeeding women, some care must be taken in deciding on the amount and types of seafood to consume. Breast milk is the ideal form of nutrition for infants.
Symptoms of allergy in a breastfeeding baby may or may not be due to something eaten by the mother. Generally, women do not need to limit or avoid specific foods while breastfeeding. The more frequently and effectively a baby breastfeeds, the more milk the mother’s breast produces. Surgical disruption of milk ducts and scar tissue may also predispose women to plugged ducts, mastitis, or milk retention cysts during breastfeeding.
A poor milk ejection reflex can be due to sore or cracked nipples, separation from the infant, a history of breast surgery , or tissue damage from prior breast trauma if a mother has trouble breastfeeding, different methods of assisting the milk ejection reflex may help. When a baby begins to open its eyes, look around, and put his or her fist into his or her mouth, then it is time to offer your breast.
The baby wants to breastfeed or drink formula often. Scholarly essays on a variety of topics such as networks of milk sharing through facebook, public-health guidelines on infant feeding and hiv in malawi, and dilemmas involving breastfeeding and bonding for babies born from surrogate mothers. Some babies appear to be sensitive to certain foods in the mother’s diet , while other babies never appear to have negative reactions to foods.